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Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Detailed Information
- Material Type
- 기사
- ISSN
- 1229232X
- Author
- Hye Ja Chang
- Title/Author
- Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees / Hye Ja Chang ; 공저 Jaung Sook Lee , Tong Kyung Kwak
- Publish Info
- 서울 : 한국영양학회, 2003.
- Material Info
- pp. 118-126
- General Note
- 권말 참고문헌 수록
- Added Entry-Personal Name
- Jaung Sook Lee , Tong Kyung Kwak
- Host Item Entry
- Nutritional Sciences : Volume 6. Number 2 (2003 May) 2003, 05
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60224976
MARC
008190618s2003 ulk aa eng■022 ▼a1229232X
■1001 ▼aHye Ja Chang
■24510▼aEffectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees▼dHye Ja Chang ▼e공저 Jaung Sook Lee , Tong Kyung Kwak
■260 ▼a서울▼b한국영양학회▼c2003.
■300 ▼app. 118-126
■500 ▼a권말 참고문헌 수록
■7001 ▼aJaung Sook Lee , Tong Kyung Kwak
■773 ▼tNutritional Sciences▼gVolume 6. Number 2 (2003 May)▼d2003, 05
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS011677▼b60050737▼h8▼s2▼fP
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