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Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229232X
- 저자명
- Myung Sook Choi
- 서명/저자
- Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity / Myung Sook Choi , 공저 Jeong Sun Lee , Eun Mi Park , Mi Kyung Lee
- 발행사항
- 서울 : 한국영양학회, 2003.
- 형태사항
- pp. 31-41
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60224964
MARC
008190618s2003 ulk aa eng■022 ▼a1229232X
■1001 ▼aMyung Sook Choi
■24510▼aCholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity▼dMyung Sook Choi ▼e공저 Jeong Sun Lee , Eun Mi Park , Mi Kyung Lee
■260 ▼a서울▼b한국영양학회▼c2003.
■300 ▼app. 31-41
■500 ▼a권말 참고문헌 수록
■7001 ▼aJeong Sun Lee , Eun Mi Park , Mi Kyung Lee
■773 ▼tNutritional Sciences▼gVolume 6. Number 1 (2003 February)▼d2003, 02
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS011676▼b60050737▼h8▼s2▼fP
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