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Comparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application
Comparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 저자명
- C. Jo
- 서명/저자
- Comparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application / C. Jo , I. Y. Jeong, D. S. Kim, J. H. Son, B. J. An, J. S. Choi and M. W. Byun 공저
- 발행사항
- 서울 : 한국산업식품공학회, 2005.
- 형태사항
- pp. 177-181
- 주기사항
- 권말 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60219034
MARC
008190604s2005 ulk aa kor■022 ▼a12264768
■1001 ▼aC. Jo
■24510▼aComparson of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application▼dC. Jo▼eI. Y. Jeong, D. S. Kim, J. H. Son, B. J. An, J. S. Choi and M. W. Byun 공저
■260 ▼a서울▼b한국산업식품공학회▼c2005.
■300 ▼app. 177-181
■500 ▼a권말 참고문헌수록
■7001 ▼aI. Y. Jeong, D. S. Kim, J. H. Son, B. J. An, J. S. Choi and M. W. Byun
■773 ▼t산업식품공학(Food Engineering Progress)▼g제9권 제3호 (2005년 8월)▼d2005, 08
■856 ▼uhttp://www.foodeng.or.kr
■SIS ▼aS016364▼b60050522▼h8▼s2▼fP
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