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Effects of Interstimulus Dealy on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products
Effects of Interstimulus Dealy on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12264768
- 저자명
- Hye-Seong Lee
- 서명/저자
- Effects of Interstimulus Dealy on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products / Hye-Seong Lee 저
- 발행사항
- 서울 : 한국산업식품공학회, 2007.
- 형태사항
- pp. 24-30
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60218867
MARC
008190603s2007 ulk aa kor■022 ▼a12264768
■1001 ▼aHye-Seong Lee
■24510▼aEffects of Interstimulus Dealy on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products▼dHye-Seong Lee 저
■260 ▼a서울▼b한국산업식품공학회▼c2007.
■300 ▼app. 24-30
■500 ▼a권말 참고문헌 수록
■773 ▼t산업식품공학(Food Engineering Progress)▼g제11권 제1호 (2007년 2월)▼d2007, 02
■856 ▼uhttp://www.foodeng.or.kr
■SIS ▼aS037651▼b60050522▼h8▼s2▼fP
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