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트랜스굴루타미나제를 첨가한 우유의 전자현미경적 특성
트랜스굴루타미나제를 첨가한 우유의 전자현미경적 특성 / 문정한 , 홍윤호 공저
트랜스굴루타미나제를 첨가한 우유의 전자현미경적 특성

Detailed Information

자료유형  
 기사
ISSN  
12258563
저자명  
문정한
서명/저자  
트랜스굴루타미나제를 첨가한 우유의 전자현미경적 특성 / 문정한 , 홍윤호 공저
발행사항  
서울 : 한국축산식품학회, 2003.
형태사항  
pp. 350-355
주기사항  
권말 참고문헌 있음
기타저자  
홍윤호
기본자료저록  
한국축산식품학회지 : 제23권 4호 (2003년 12월) 2003, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60218855

MARC

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■022    ▼a12258563
■1001  ▼a문정한
■24510▼a트랜스굴루타미나제를  첨가한  우유의  전자현미경적  특성  ▼d문정한  ▼e홍윤호    공저  
■260    ▼a서울▼b한국축산식품학회▼c2003.
■300    ▼app.  350-355
■500    ▼a권말  참고문헌  있음
■7001  ▼a홍윤호
■773    ▼t한국축산식품학회지▼g제23권  4호  (2003년  12월)▼d2003,  12
■856    ▼uhttps://www.kosfa.or.kr/
■SIS    ▼aS017740▼b60060746▼h8▼s1▼fP

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