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Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12258563
- 저자명
- Hyun-joo Ahn
- 서명/저자
- Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products / Hyun-joo Ahn , Jea-hun kim, ju-woon lee, cheorun jo, myung-woo byun 공저
- 발행사항
- 서울 : 한국축산식품학회, 2004.
- 형태사항
- pp. 367-372
- 주기사항
- 권말 참고문헌 있음.
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60218184
MARC
008190603s2004 ulk aa kor■022 ▼a12258563
■1001 ▼aHyun-joo Ahn
■24510▼aApplication of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products ▼dHyun-joo Ahn▼eJea-hun kim, ju-woon lee, cheorun jo, myung-woo byun 공저
■260 ▼a서울▼b한국축산식품학회▼c2004.
■300 ▼app. 367-372
■500 ▼a권말 참고문헌 있음.
■7001 ▼aJea-hun kim, ju-woon lee, cheorun jo, myung-woo byun
■773 ▼t한국축산식품학회지▼g제24권 4호 (2004년 12월)▼d2004, 12
■856 ▼uhttps://www.kosfa.or.kr/
■SIS ▼aS017744▼b60060746▼h8▼s1▼fP
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