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Antioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening
Antioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening
Detailed Information
- 자료유형
- 기사
- ISSN
- 12258563
- 저자명
- Min byungjin
- 서명/저자
- Antioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening / Min byungjin , Paul L Dawson , Kalidas Shetty 공저
- 발행사항
- 서울 : 한국축산식품학회, 2005.
- 형태사항
- pp. 60-65
- 주기사항
- 권말 참고문헌 있음
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60218080
MARC
008190603s2005 ulk aa kor■022 ▼a12258563
■1001 ▼aMin byungjin
■24510▼aAntioxidant and bioactive Films to Enhance food quality and phytochemical production during ripening ▼dMin byungjin▼ePaul L Dawson , Kalidas Shetty 공저
■260 ▼a서울▼b한국축산식품학회▼c2005.
■300 ▼app. 60-65
■500 ▼a권말 참고문헌 있음
■7001 ▼aPaul L Dawson , Kalidas Shetty
■773 ▼t한국축산식품학회지▼g제25권 1호 (2005년 3월)▼d2005, 03
■856 ▼uhttps://www.kosfa.or.kr/
■SIS ▼aS017745▼b60060746▼h8▼s1▼fP
