Material Type  

 전자책

 

06469869

Date and Time of Latest Transaction  

20181023162525

ISBN  

9791160560480(전자책) 05180

ISBN  

9791160560466(종이책) 03180

Language Code  

본문언어 - kor, 원저작언어 - eng

KDC  

594.019-4

Author  

스펜스, 찰스

Title/Author  

왜 맛있을까 - [전자책] : 옥스퍼드 심리학자 찰스 스펜스의 세상에서 가장 놀라운 음식의 과학 / 찰스 스펜스 지음 ; 윤신영 옮김

Original Title  

[원표제]Gastrophysics : the new science of eating

Publish Info  

서울 : 어크로스, 2018( (교보문고, 2018))

Material Info  

전자책 1책 : 천연색

General Note  

원저자명: Charles Spence

Subject Added Entry-Topical Term  

Gastronomy

Subject Added Entry-Topical Term  

Food Sensory evaluation

Subject Added Entry-Topical Term  

Dinners and dining

Subject Added Entry-Topical Term  

Nutrition

Index Term-Uncontrolled  

음식 과학

Added Entry-Personal Name  

Spence, Charles (Experimental psychologist)

Added Entry-Personal Name  

윤신영

Additional Physical Form Entry  

왜 맛있을까. 9791160560466

Electronic Location and Access  

 url

Price Info  

\20700

Control Number  

kjul:60194393