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Food and beverage control
Food and beverage control
Detailed Information
- Material Type
- 단행본
- ISBN
- 0133230228
- Callnumber
- 591.98 K27ff
- Title/Author
- Food and beverage control / Douglas C. Keister.
- Publish Info
- Englewood Cliffs, N.J. : Prentice-Hall, c1977.
- Material Info
- xiii, 415 p. : ill. ; 24 cm.
- 총서명
- Prentice-Hall series in foodservice management.
- General Note
- 이범찬 교수 기증도서(2016.08.10)
- General Note
- Reprinted in Korea
- 서지주기
- Includes bibliography (p. 398-402) and index.
- Subject Added Entry-Topical Term
- Food service Cost control
- Price Info
- [가격불명]
- Control Number
- kjul:60178678
MARC
008160929s1977 us a b 001 0 eng■020 ▼a0133230228
■035 ▼a(KERIS)BIB000008225523
■090 ▼a591.98▼bK27ff
■1001 ▼aKeister, Douglas C.▼q(Douglas Carlyle)
■24510▼aFood and beverage control▼dDouglas C. Keister.
■260 ▼aEnglewood Cliffs, N.J.▼bPrentice-Hall▼cc1977.
■300 ▼axiii, 415 p. ▼bill.▼c24 cm.
■49000▼aPrentice-Hall series in foodservice management.
■500 ▼a이범찬 교수 기증도서(2016.08.10)
■500 ▼aReprinted in Korea
■504 ▼aIncludes bibliography (p. 398-402) and index.
■650 0▼aFood service▼xCost control
■9501 ▼a[가격불명]
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