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(The) Management of service for the restaurant manager
(The) Management of service for the restaurant manager
Detailed Information
- Material Type
- 단행본
- ISBN
- 0697084094
- Callnumber
- 591.98 G653mm
- Author
- Goodman, Raymond J.
- Title/Author
- (The) Management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
- Publish Info
- Dubuque, Iowa : W. C. Brown Co., c1979.
- Material Info
- xiv, 302 p. : ill. ; 24 cm.
- General Note
- 이범찬 교수 기증도서(2106.08.10)
- 서지주기
- Includes bibliographies and index.
- Subject Added Entry-Topical Term
- Restaurant management
- Added Entry-Personal Name
- Vallen, Jerome J.
- Price Info
- [가격불명]
- Control Number
- kjul:60178676
MARC
008160929s1979 us a b 001 0 eng■020 ▼a0697084094
■035 ▼a(KERIS)BIB000002530864
■090 ▼a591.98▼bG653mm
■1001 ▼aGoodman, Raymond J.
■24520▼a(The) Management of service for the restaurant manager▼dRaymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
■260 ▼aDubuque, Iowa▼bW. C. Brown Co.▼cc1979.
■300 ▼axiv, 302 p. ▼bill.▼c24 cm.
■500 ▼a이범찬 교수 기증도서(2106.08.10)
■504 ▼aIncludes bibliographies and index.
■650 0▼aRestaurant management
■7001 ▼aVallen, Jerome J.
■9501 ▼a[가격불명]
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