서브메뉴
검색
(영양학을 고려한) 최신 조리원리 = (The)principles of cooking
(영양학을 고려한) 최신 조리원리 = (The)principles of cooking
Detailed Information
- Material Type
- 단행본
- ISBN
- 9788961837934 : \22000
- Callnumber
- 594.5 정52초
- Author
- 정상열
- Title/Author
- (영양학을 고려한) 최신 조리원리 = (The)principles of cooking / 정상열 ; 조강옥 공저.
- Publish Info
- 서울 : 백산, 2013.
- Material Info
- 267 p. : 채색삽도, 도표 ; 26 cm.
- 서지주기
- 참고문헌: p. 265-267.
- Added Entry-Personal Name
- 조강옥
- Electronic Location and Access
- url
- 기타저자
- Jeong, Sang Yeol.
- 기타저자
- Cho, Kang Ok.
- Price Info
- 22000
- Control Number
- kjul:60175645
MARC
008151013s2013 ulkad 000c kor■020 ▼a9788961837934▼c\22000
■035 ▼a(KERIS)BIB000013306672
■090 ▼a594.5▼b정52초
■1001 ▼a정상열
■24520▼a(영양학을 고려한) 최신 조리원리 ▼x(The)principles of cooking▼d정상열▼e조강옥 공저.
■260 ▼a서울▼b백산▼c2013.
■300 ▼a267 p. ▼b채색삽도, 도표▼c26 cm.
■504 ▼a참고문헌: p. 265-267.
■653 ▼a요리▼a조리
■7001 ▼a조강옥▼h(趙康玉).
■85641▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=13306672
■90011▼aJeong, Sang Yeol.
■90011▼aCho, Kang Ok.
■9500 ▼b22000
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
