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Japanese cooking : a simple art
Japanese cooking : a simple art
상세정보
- 자료유형
- 단행본
- ISBN
- 0870113992
- 청구기호
- 594.53 T882j
- 저자명
- Tsuji, Shizuo , 1933-
- 서명/저자
- Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
- 판사항
- 1st ed.
- 발행사항
- Tokyo : Kodansha International Ltd., 1980.
- 형태사항
- 517 p. : ill. ; 27 cm.
- 주기사항
- Includes index.
- 일반주제명
- Cookery, Japanese
- 기타저자
- Sutherland, Mary , 1947-
- 가격
- 비매품
- Control Number
- kjul:60174908
MARC
008150914s1980 ja a 001 0 eng■020 ▼a0870113992
■035 ▼a(KERIS)BIB000003393118
■090 ▼a594.53▼bT882j
■1001 ▼aTsuji, Shizuo▼d1933-
■24510▼aJapanese cooking ▼ba simple art▼dShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.
■250 ▼a1st ed.
■260 ▼aTokyo▼aNew York▼bKodansha International Ltd.▼aNew York▼bdistributed in the U.S. by Kodansha International/USA through Harper & Row▼c1980.
■300 ▼a517 p. ▼bill.▼c27 cm.
■500 ▼aIncludes index.
■650 0▼aCookery, Japanese
■7001 ▼aSutherland, Mary▼d1947-▼ejoint author.
■9501 ▼b비매품
