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Edible Medicines : An Ethnopharmacology of Food
Edible Medicines : An Ethnopharmacology of Food
Detailed Information
- Material Type
- 단행본
- ISBN
- 9780816527489
- Callnumber
- 594 E84e
- Author
- Etkin, Nina L.
- Title/Author
- Edible Medicines : An Ethnopharmacology of Food / Nina L. Etkin.
- Publish Info
- Tucson, USA : University of Arizona Press, 2006.
- Material Info
- 301 p. : illus ; 24 cm.
- General Note
- Introduction -- Food in the history of biomedicine -- Spices : the pharmacology of the exotic -- Fermented foods and beverages -- The lives of social plants -- Medicinal qualities of animal foods -- Health in the marketplace : complementary and alternative medicine, functional foods, and more -- Appendix: Some common spices.
- 서지주기
- Includes bibliographical references (p. [245]-281) and indexes.
- Subject Added Entry-Topical Term
- Food habits
- Subject Added Entry-Topical Term
- Food preferences
- Subject Added Entry-Topical Term
- Ethnopharmacology
- Subject Added Entry-Topical Term
- Traditional medicine
- Subject Added Entry-Topical Term
- Alternative medicine
- Subject Added Entry-Topical Term
- Nutrition
- 기타서명
- An Ethnopharmacology of Food
- Price Info
- $24.95
- Control Number
- kjul:60169032
- 책소개
-
In this wide-ranging book, Nina Etkin investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. She incorporates co-evolution along with a biocultural perspective in addressing some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, Etkin helps us understand the health implications of peoples food-centered actions in the context of real-life circumstances. Drawing on an extensive literature that transects food and culture, the history of medicine, ethnopharmacology, food history, nutrition, and human evolution, Edible Medicines will appeal to a wide range of scholars and professionals from anthropologists to nutritionists, as well as general readers seeking a greater understanding of the medicinal aspects of food.
MARC
008140410s2006 us a b SP 001 0 eng■020 ▼a9780816527489
■035 ▼a(KERIS)BIB000010788123
■090 ▼a594▼bE84e
■1001 ▼aEtkin, Nina L.
■24510▼aEdible Medicines ▼bAn Ethnopharmacology of Food▼dNina L. Etkin.
■260 ▼aTucson, USA▼bUniversity of Arizona Press▼c2006.
■300 ▼a301 p. ▼billus▼c24 cm.
■500 ▼aIntroduction -- Food in the history of biomedicine -- Spices : the pharmacology of the exotic -- Fermented foods and beverages -- The lives of social plants -- Medicinal qualities of animal foods -- Health in the marketplace : complementary and alternative medicine, functional foods, and more -- Appendix: Some common spices.
■504 ▼aIncludes bibliographical references (p. [245]-281) and indexes.
■650 0▼aFood habits
■650 0▼aFood preferences
■650 0▼aEthnopharmacology
■650 0▼aTraditional medicine
■650 0▼aAlternative medicine
■650 0▼aNutrition
■740 2▼aAn Ethnopharmacology of Food
■9500 ▼b$24.95
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