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(THE) FOOD AND COOKING OF CHINA
(THE) FOOD AND COOKING OF CHINA
Detailed Information
- Material Type
- 단행본
- ISBN
- 0471110558
- Callnumber
- 594.52 H197f
- Author
- Halvorsen Francine
- Title/Author
- (THE) FOOD AND COOKING OF CHINA / Halvorsen Francine.
- Publish Info
- america : john wiley, 1996.
- Material Info
- 225p. : ill. ; 23 cm.
- Price Info
- $16.95
- Control Number
- kjul:60165899
MARC
008130509s1996 ulk 000a kor■020 ▼a0471110558
■090 ▼a594.52▼bH197f
■1001 ▼aHalvorsen Francine
■24520▼a(THE) FOOD AND COOKING OF CHINA▼dHalvorsen Francine.
■260 ▼aamerica▼bjohn wiley▼c1996.
■300 ▼a225p. ▼bill. ▼c23 cm.
■9500 ▼b$16.95
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