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(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college : Culinary Institute of America ; photography by Ben Fink.
Detailed Information
- Material Type
- 단행본
- ISBN
- 9780867308600 : US$35.00
- Callnumber
- 594.5 C967n
- Title/Author
- (The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the worlds premier culinary college : Culinary Institute of America ; photography by Ben Fink.
- Edited Info
- updated and expandes 2nd ed.
- Publish Info
- New York : Lebhar-Friedman Books, 2009.
- Material Info
- 249 p : ill. ; 26 cm.
- General Note
- Includes index.
- Subject Added Entry-Topical Term
- Soups
- Subject Added Entry-Topical Term
- Stews
- Added Entry-Personal Name
- Fink, Ben
- Price Info
- $35.00
- Control Number
- kjul:60161784
MARC
008120619s2009 nyua 001 eng d■020 ▼a9780867308600▼cUS$35.00
■035 ▼a(KERIS)BIB000011992933
■090 ▼a594.5▼bC967n
■110 ▼aCulinary Institue of America
■24510▼a(The) new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college ▼cCulinary Institute of America ; photography by Ben Fink.
■250 ▼aupdated and expandes 2nd ed.
■260 ▼aNew York▼bLebhar-Friedman Books▼c2009.
■300 ▼a249 p ▼bill.▼c26 cm.
■500 ▼aIncludes index.
■650 0▼aSoups
■650 0▼aStews
■7001 ▼aFink, Ben
■9500 ▼b$35.00
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