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Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
Detailed Information
- 자료유형
- 단행본
- ISBN
- 9780811875394
- 청구기호
- 594.5 C532m
- 서명/저자
- Michael Chiarellos Bottega : bold Italian flavors from the heart of Californias wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
- 발행사항
- San Francisco : Chronicle Books, c2010.
- 형태사항
- 223 p. : ill. (chiefly col.) ; 32 cm.
- 주기사항
- Includes index.
- 내용주기
- 완전내용Introduction -- The pantry -- Make your own : faccia il vostri propri -- Tantalizing snacks : stuzzichini -- Before the meal : antipasti -- Soups and salads : minestre e insalate -- Pastas and risottos : paste e risotti -- Fish and shellfish : pesce ed i molluschi -- Meats and poultry : carne e pollame -- Side dishes : contorni -- Desserts : dolci -- Libations : libagioni.
- 초록/해제
- 요약Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
- 일반주제명
- Cooking, Italian
- 일반주제명
- Cooking California Napa Valley
- 일반주제명
- Italian cooking.
- 일반주제명
- Cooking Napa Valley (Calif.)
- 기타저자
- Sansone, Claudia.
- 기타저자
- Frankeny, Frankie
- 가격
- $40.00
- Control Number
- kjul:60161783
MARC
008120619s2010 caua 001 0 eng■020 ▼a9780811875394
■035 ▼a(KERIS)REF000016585154
■090 ▼a594.5▼bC532m
■1001 ▼aChiarello, Michael.
■24510▼aMichael Chiarello's Bottega ▼bbold Italian flavors from the heart of California's wine country▼dwith Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
■24630▼aBottega
■260 ▼aSan Francisco▼bChronicle Books▼cc2010.
■300 ▼a223 p. ▼bill. (chiefly col.)▼c32 cm.
■500 ▼aIncludes index.
■5050 ▼aIntroduction -- The pantry -- Make your own : faccia il vostri propri -- Tantalizing snacks : stuzzichini -- Before the meal : antipasti -- Soups and salads : minestre e insalate -- Pastas and risottos : paste e risotti -- Fish and shellfish : pesce ed i molluschi -- Meats and poultry : carne e pollame -- Side dishes : contorni -- Desserts : dolci -- Libations : libagioni.
■520 ▼aFeatures one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
■61020▼aBottega (Restaurant : Yountville, Calif.)
■61027▼aBottega (Restaurant : Yountville, Calif.)▼2sears
■650 0▼aCooking, Italian
■650 0▼aCooking▼zCalifornia▼zNapa Valley
■650 7▼aItalian cooking.▼2sears
■650 7▼aCooking▼zNapa Valley (Calif.)▼2sears
■655 0▼aCookbooks.
■7001 ▼aSpivack, Ann Krueger.
■7001 ▼aSansone, Claudia.
■7001 ▼aFrankeny, Frankie▼ephotographer.
■7102 ▼aBottega (Restaurant : Yountville, Calif.)
■9500 ▼b$40.00
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