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Techniques of healthy cooking
Techniques of healthy cooking
Detailed Information
- 자료유형
- 단행본
- International Standard Book Number
- 9780470052327 (cloth : alk. paper)
- Local Call Number
- 594.5 C967t
- Title Statement
- Techniques of healthy cooking The Culinary Institute of America.
- Publication, Distribution, etc. (Imprint
- Hoboken, N.J. : John Wiley, 2008.
- Physical Description
- xv, 578 p. : col. ill. ; 29 cm.
- Bibliography, Etc. Note
- Includes bibliographical references (p. 547-548) and indexes.
- Formatted Contents Note
- 완전내용A healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.
- Subject Added Entry-Topical Term
- Quantity cookery
- Subject Added Entry-Topical Term
- Nutrition
- Subject Added Entry-Topical Term
- Menus
- Added Entry-Corporate Name
- Culinary Institute of America.
- Control Number
- kjul:60161780
MARC
008120619s2008 njua b 001 0 eng■020 ▼a9780470052327 (cloth : alk. paper)
■035 ▼a(KERIS)BIB000011694175
■090 ▼a594.5▼bC967t
■24500▼aTechniques of healthy cooking▼dThe Culinary Institute of America.
■260 ▼aHoboken, N.J.▼bJohn Wiley▼c2008.
■300 ▼axv, 578 p. ▼bcol. ill.▼c29 cm.
■504 ▼aIncludes bibliographical references (p. 547-548) and indexes.
■5050 ▼aA healthy diet -- Healthy ingredients -- The techniques of healthy cooking -- Developing healthy recipes and menus -- Soups, salads, and appetizers -- Main dishes for lunches and dinners -- Side dishes -- Breakfast and beverages -- Baked goods and desserts -- Chef's pantry.
■650 0▼aQuantity cookery
■650 0▼aNutrition
■650 0▼aMenus
■7102 ▼aCulinary Institute of America.
■9500 ▼b$65.00
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