서브메뉴
검색
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Detailed Information
- Material Type
- 단행본
- ISBN
- 0750657677 : ￡32.95
- Callnumber
- 573 S634c
- Author
- Sloan, Donald.
- Title/Author
- Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
- Publish Info
- Amsterdam : Elsevier Butterworth Heinemann, 2004.
- Material Info
- xvii, 189 p. ; 24 cm.
- Added Entry-Title
- Hospitality, leisure and tourism
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Gastronomy
- Subject Added Entry-Topical Term
- Food habits
- Price Info
- 51051
- Control Number
- kjul:60157881
MARC
008111103s2004 ne b 001 0 eng■020 ▼a0750657677▼c￡32.95
■035 ▼a(KERIS)BIB000009782471
■090 ▼a573▼bS634c
■1001 ▼aSloan, Donald.
■24510▼aCulinary taste▼bconsumer behaviour in the international restaurant sector▼cedited by Donald Sloan.
■260 ▼aAmsterdam▼aBoston▼bElsevier Butterworth Heinemann▼c2004.
■300 ▼axvii, 189 p.▼c24 cm.
■44000▼aHospitality, leisure and tourism
■504 ▼aIncludes bibliographical references and index.
■650 0▼aGastronomy
■650 0▼aFood habits
■9501 ▼a51051
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
