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Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics  : why guests don't come back--and what you can do about it / Bill Marvi...
Restaurant basics : why guests don't come back--and what you can do about it

Detailed Information

자료유형  
 단행본
ISBN  
0471551740
청구기호  
596.9 M391r
저자명  
Marvin, Bill.
서명/저자  
Restaurant basics : why guests dont come back--and what you can do about it / Bill Marvin.
발행사항  
New York : Wiley, 1992.
형태사항  
xiii, 225 p. : ill. ; 24 cm.
주기사항  
At head of title: A Restaurants & institutions book.
서지주기  
Includes bibliographical references (p. 224-225).
내용주기  
완전내용Momentous minutiae -- Outside oversights -- Annoying impressions -- Table trangressions -- Environmental apathy -- Menu missteps -- Service stumbles -- Attitude errors -- Vacant verbiage -- Culinary castrophes -- Beverage blunders -- Cleaning calamities -- Restroom repulsion -- Family fiascos -- Disabled disasters -- Teenage turnoffs -- Elderly irritations -- Management mistakes.
일반주제명  
Restaurants
일반주제명  
Customer relations
가격  
112000
Control Number  
kjul:60152707

MARC

 008110816s1992        nyua          b        000  0  eng
■020    ▼a0471551740
■035    ▼a(KERIS)BIB000003579868
■090    ▼a596.9▼bM391r
■1001  ▼aMarvin,  Bill.
■24510▼aRestaurant  basics  ▼bwhy  guests  don't  come  back--and  what  you  can  do  about  it▼dBill  Marvin.
■260    ▼aNew  York▼bWiley▼c1992.
■300    ▼axiii,  225  p.  ▼bill.▼c24  cm.
■500    ▼aAt  head  of  title:  A  Restaurants  &  institutions  book.
■504    ▼aIncludes  bibliographical  references  (p.  224-225).
■5050  ▼aMomentous  minutiae  --  Outside  oversights  --  Annoying  impressions  --  Table  trangressions  --  Environmental  apathy  --  Menu  missteps  --  Service  stumbles  --  Attitude  errors  --  Vacant  verbiage  --  Culinary  castrophes  --  Beverage  blunders  --  Cleaning  calamities  --  Restroom  repulsion  --  Family  fiascos  --  Disabled  disasters  --  Teenage  turnoffs  --  Elderly  irritations  --  Management  mistakes.
■650  0▼aRestaurants
■650  0▼aCustomer  relations
■9500  ▼b112000

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