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Savory sweets : from ingredients to plated desserts
Savory sweets : from ingredients to plated desserts
Detailed Information
- Material Type
- 단행본
- ISBN
- 9780471740582 (pbk. : acid-free paper)
- Callnumber
- 594.5546 F312s
- Author
- Felder, Amy , 1961-
- Title/Author
- Savory sweets : from ingredients to plated desserts / Amy Felder.
- Publish Info
- Hoboken, N.J. : John Wiley & Sons, c2008.
- Material Info
- xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cm.
- 서지주기
- Includes bibliographical references (p. 243-244) and index.
- Subject Added Entry-Topical Term
- Desserts
- Price Info
- 44940
- Control Number
- kjul:60152648
MARC
008110725s2008 njuaf b 001 0 eng■020 ▼a9780471740582 (pbk. : acid-free paper)
■035 ▼a(KERIS)REF000012905987
■090 ▼a594.5546▼bF312s
■1001 ▼aFelder, Amy▼d1961-
■24510▼aSavory sweets ▼bfrom ingredients to plated desserts▼dAmy Felder.
■260 ▼aHoboken, N.J.▼bJohn Wiley & Sons▼cc2008.
■300 ▼axi, 253 p., [8] p. of plates ▼bill. (some col.)▼c28 cm.
■504 ▼aIncludes bibliographical references (p. 243-244) and index.
■650 0▼aDesserts
■9500 ▼b44940
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