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Management by menu
Management by menu
Detailed Information
- Material Type
- 단행본
- ISBN
- 9780471475774
- Callnumber
- 594.5 K87m
- Author
- Kotschevar, Lendal Henry , 1908-
- Title/Author
- Management by menu / Lendal H. Kotschevar, Diane Withrow.
- Edited Info
- 4th ed.
- Publish Info
- Hoboken, N.J. : John Wiley, 2008.
- Material Info
- xv, 411 p. : ill. ; 24 cm.
- 서지주기
- Includes bibliographical references (p. 387-388) and index.
- Subject Added Entry-Topical Term
- Food service management
- Added Entry-Personal Name
- Withrow, Diane.
- Price Info
- 60220
- Control Number
- kjul:60152643
MARC
008110725s2008 njua b 001 0 eng■020 ▼a9780471475774
■035 ▼a(KERIS)REF000012851122
■090 ▼a594.5▼bK87m
■1001 ▼aKotschevar, Lendal Henry▼d1908-
■24510▼aManagement by menu▼dLendal H. Kotschevar, Diane Withrow.
■250 ▼a4th ed.
■260 ▼aHoboken, N.J.▼bJohn Wiley▼c2008.
■300 ▼axv, 411 p. ▼bill.▼c24 cm.
■504 ▼aIncludes bibliographical references (p. 387-388) and index.
■650 0▼aFood service management
■7001 ▼aWithrow, Diane.
■9500 ▼b60220
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