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(New) 발효식품학
(New) 발효식품학 / 홍태희... [외]저
(New) 발효식품학

Detailed Information

Material Type  
 단행본
ISBN  
9788970062853 : \12000
Callnumber  
574.024 홍883바
Author  
홍태희
Title/Author  
(New) 발효식품학 / 홍태희... [외]저
Original Title  
[대등표제]Food fermentations
Edited Info  
수정판
Publish Info  
서울 : 지구문화사, 2010
Material Info  
264 p. : 삽도 ; 26 cm
General Note  
공저자: 김동청, 김재근, 송형익, 장명호, 하상철
서지주기  
찾아보기: p. 253-264
Index Term-Uncontrolled  
식품 발효
Added Entry-Personal Name  
김동청
Added Entry-Personal Name  
김재근
Added Entry-Personal Name  
송형익
Added Entry-Personal Name  
장명호
Added Entry-Personal Name  
하사아철
기타서명  
뉴 발효식품학
Price Info  
12000
Control Number  
kjul:60152545

MARC

 008110722s2010        ggka                    001c    kor
■020    ▼a9788970062853▼c\12000
■035    ▼a(KERIS)BIB000011630593
■090    ▼a574.024▼b홍883바
■1001  ▼a홍태희
■24520▼a(New)  발효식품학▼d홍태희...  [외]저  
■24611▼aFood  fermentations
■250    ▼a수정판
■260    ▼a서울▼b지구문화사▼c2010
■300    ▼a264  p.  ▼b삽도▼c26  cm
■500    ▼a공저자:  김동청,  김재근,  송형익,  장명호,  하상철
■504    ▼a찾아보기:  p.  253-264
■653    ▼a식품▼a발효
■7001  ▼a김동청
■7001  ▼a김재근
■7001  ▼a송형익
■7001  ▼a장명호
■7001  ▼a하사아철
■940    ▼a뉴  발효식품학
■9500  ▼b12000

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