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Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Detailed Information
- Material Type
- 단행본
- ISBN
- 9780794604486 : $34.95
- Callnumber
- 594.53 T136s
- Author
- Takashi Sugimoto
- Title/Author
- Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
- Publish Info
- Singapore : Periplus, c2002.
- Material Info
- 271 p. : ill. (chiefly col.) ; 27 cm.
- General Note
- Includes index.
- Subject Added Entry-Topical Term
- Cookery, Japanese
- Added Entry-Personal Name
- Trotter, Charlie.
- Added Entry-Personal Name
- Sugimoto, Takashi , 1945-
- Added Entry-Personal Name
- Iwatate, Marcia.
- 기타서명
- Japanese cuisine
- Price Info
- 34.95
- Control Number
- kjul:60151430
MARC
008110519s2002 si a 001 0 eng■020 ▼a9780794604486▼c$34.95
■035 ▼a(KERIS)BIB000009914316
■090 ▼a594.53▼bT136s
■1001 ▼aTakashi Sugimoto
■24510▼aShunju ▼bnew Japanese cuisine▼ctext and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
■24630▼aNew Japanese cuisine
■260 ▼aSingapore▼bPeriplus▼aNorth Clarendon, VT▼bDistributed by Tuttle Pub.▼cc2002.
■300 ▼a271 p.▼bill. (chiefly col.)▼c27 cm.
■500 ▼aIncludes index.
■650 0▼aCookery, Japanese
■7001 ▼aTrotter, Charlie.
■7001 ▼aSugimoto, Takashi▼d1945-.
■7001 ▼aIwatate, Marcia.
■740 2▼aJapanese cuisine
■9500 ▼b34.95
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