Material Type  

 단행본

ISBN  

9780143112075

Callnumber  

594.504 R933r

Author  

Ruhlman, Michael

Title/Author  

(The)reach of a chef : beyond the kitchen / Michael Ruhlman.

Publish Info  

New York : Viking, 2006

Material Info  

338 p. ; 25 cm.

Subject Added Entry-Personal Name  

Ruhlman, Michael

Subject Added Entry-Topical Term  

Cooks United States Biography

기타서명  

The reach of a chef

Price Info  

21120

Control Number  

kjul:60149929

책소개  

The author of The Soul of a Cheflooks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefsand on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.