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Composition of nethanol extract from Hwangryeon(Coptidis rhizoma)and antimicrobial activity against food spoilage and foodborne disease microorganisms
Composition of nethanol extract from Hwangryeon(Coptidis rhizoma)and antimicrobial activity against food spoilage and foodborne disease microorganisms
Detailed Information
- 자료유형
- 기사
- ISSN
- 15989593
- 저자명
- Mee Kyoung Lim
- 서명/저자
- Composition of nethanol extract from Hwangryeon(Coptidis rhizoma)and antimicrobial activity against food spoilage and foodborne disease microorganisms / Mee Kyoung Lim , Meera Kim 공저
- 발행사항
- 서울 : 대한가정학회, 2006.
- 형태사항
- pp. 145-153
- 기타저자
- Meera Kim
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60127020
MARC
008100315s2006 ulka a kor■022 ▼a15989593
■100 ▼aMee Kyoung Lim
■245 ▼aComposition of nethanol extract from Hwangryeon(Coptidis rhizoma)and antimicrobial activity against food spoilage and foodborne disease microorganisms▼dMee Kyoung Lim▼eMeera Kim 공저
■260 ▼a서울▼b대한가정학회▼c2006.
■300 ▼app. 145-153
■7001 ▼aMeera Kim
■773 ▼tInternational Journal of Human Ecology▼gVol. 7 No. 1 (2006. 6)▼d2006, 06
■SIS ▼aS028794▼b60077508▼h8▼s2▼fP
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