본문

서브메뉴

한국인 상용야채로부터 추출한 식이섬유의 철분 결합력에 관한 연구
한국인 상용야채로부터 추출한 식이섬유의 철분 결합력에 관한 연구 / 계수경 저.
한국인 상용야채로부터 추출한 식이섬유의 철분 결합력에 관한 연구

Detailed Information

자료유형  
 기사
ISSN  
15980871
저자명  
계수경
서명/저자  
한국인 상용야채로부터 추출한 식이섬유의 철분 결합력에 관한 연구 / 계수경 저.
발행사항  
서울 : 한국관광식음료학회, 2006.
형태사항  
pp. 95-106
키워드  
한국 상용 추출 식이 철분 결합력
기본자료저록  
관광식음료경영연구 : 제17권 제2호 (2006년 12월) 2006, 12
모체레코드  
모체정보확인
Control Number  
kjul:60111075

MARC

 008080308s2006        ULKa    a                          KOR
■022    ▼a15980871
■100    ▼a계수경
■245    ▼a한국인  상용야채로부터  추출한  식이섬유의  철분  결합력에  관한  연구▼d계수경  저.
■260    ▼a서울▼b한국관광식음료학회▼c2006.
■300    ▼app.  95-106
■653    ▼a한국▼a상용▼a추출▼a식이▼a철분▼a결합력
■773    ▼t관광식음료경영연구▼g제17권  제2호  (2006년  12월)▼d2006,  12
■SIS    ▼aS043505▼b60076756▼h8▼s2

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR56711 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치