MARC

 008080308s2006        ULKa    a                          KOR
■022    ▼a12263311
■100    ▼a최경운
■245    ▼a녹용  에탄올  추출물이  2,3,7,8-Tetrachlorodibenzo-p-dioxin에  노출된  랫드의  일반  혈액  화학  지수  및  조직  병변에  미치는  효과▼d최경운▼e황석연▼e이수찬  저.
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  1178-1184
■653    ▼a녹용▼a에탄올▼a추출▼a물이▼a2,3,7,8TETRACHLORODIBENZOPDIOXIN에▼a노출▼a랫드▼a혈액▼a화학▼a지수▼a조직▼a병변▼a효과
■7001  ▼a황석연
■7001  ▼a이수찬
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제35권  제9호  (2006.  11)▼d2006,  09
■SIS    ▼aS036837▼b60050477▼h8▼s2

Preview

Export

ChatGPT Discussion

AI Recommended Related Books