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Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Detailed Information
- Material Type
- 단행본
- ISBN
- 0138952361
- Callnumber
- 591.9825 S741f
- Author
- Spears, Marian C.
- Title/Author
- Foodservice organizations : a managerial and systems approach / Marian C. Spears.
- Edited Info
- 4th ed.
- Publish Info
- Upper Saddle River, N.J. : Prentice Hall, 2000.
- Material Info
- xv, 816 p. : ill. ; 24 cm.
- 서지주기
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Food service management
- Price Info
- 25000
- Control Number
- kjul:60103366
MARC
008051122s2000 njua b 001 0 eng■020 ▼a0138952361
■035 ▼a(KERIS)BIB000007640253
■090 ▼a591.9825▼bS741f
■1001 ▼aSpears, Marian C.
■24510▼aFoodservice organizations▼ba managerial and systems approach▼dMarian C. Spears.
■250 ▼a4th ed.
■260 ▼aUpper Saddle River, N.J.▼bPrentice Hall▼c2000.
■300 ▼axv, 816 p.▼bill.▼c24 cm.
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood service management
■9500 ▼b25000
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