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포도발효사료 급여가 흑염소 육의 이화학적 특성에 미치는 영향
포도발효사료 급여가 흑염소 육의 이화학적 특성에 미치는 영향 / 정창호 , 서권일 , 심기환 공...
포도발효사료 급여가 흑염소 육의 이화학적 특성에 미치는 영향

Detailed Information

자료유형  
 기사
ISSN  
12263311
서명/저자  
포도발효사료 급여가 흑염소 육의 이화학적 특성에 미치는 영향 / 정창호 , 서권일 , 심기환 공저
발행사항  
서울 : 한국식품영양과학회, 2006.
형태사항  
pp. 145-149
키워드  
포도 급여 이화학 특성
기타저자  
서권일
기타저자  
심기환
기본자료저록  
한국식품영양과학회지(Journal of the korean Society of Food Science and : 제35권 제2호 (2006. 2) 2006, 02
URL  
http://www.kfn.or.kr
모체레코드  
모체정보확인
Control Number  
kjul:60100022

MARC

 008070620s2006        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼a포도발효사료  급여가  흑염소  육의  이화학적  특성에  미치는  영향▼d정창호▼e서권일▼e심기환  공저
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  145-149
■653    ▼a포도▼a급여▼a이화학▼a특성
■7001  ▼a서권일
■7001  ▼a심기환
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제35권  제2호  (2006.  2)▼d2006,  02
■URL    ▼ahttp://www.kfn.or.kr
■SIS    ▼aS019659▼b60050477▼h8▼s2

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