본문

서브메뉴

검색

  1. Home
혼합과재주스의 청징및 품질특성 비교
혼합과재주스의 청징및 품질특성 비교 / 손경석 , 이준호 공저
혼합과재주스의 청징및 품질특성 비교

Detailed Information

자료유형  
 기사
ISSN  
12263311
서명/저자  
혼합과재주스의 청징및 품질특성 비교 / 손경석 , 이준호 공저
발행사항  
서울 : 한국식품영양과학회, 2006.
형태사항  
pp. 629-634
키워드  
혼합 품질 특성
기타저자  
이준호
기본자료저록  
한국식품영양과학회지(Journal of the korean Society of Food Science and : 제35권 제5호 (2006. 6) 2006, 05
URL  
http://www.kfn.or.kr
모체레코드  
모체정보확인
Control Number  
kjul:60098760

MARC

 008070521s2006        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼a혼합과재주스의  청징및  품질특성  비교▼d손경석▼e이준호  공저
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  629-634
■653    ▼a혼합▼a품질▼a특성
■7001  ▼a이준호
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제35권  제5호  (2006.  6)▼d2006,  05
■URL    ▼ahttp://www.kfn.or.kr
■SIS    ▼aS027725▼b60050477▼h8▼s2

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    ค้นหาข้อมูลรายละเอียด

    • จองห้องพัก
    • ไม่อยู่
    • โฟลเดอร์ของฉัน
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    วัสดุ
    Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
    AR53582 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치