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Agrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan함유 우유식빵 저장중 품질특성
Agrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan함유 우유식빵 저장중 품질특성
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008070521s2006 ULKa a KOR■022 ▼a12263311
■245 ▼aAgrobacterium spp. R259 KCTC 10197BP로부터 생산된 β-Glucan함유 우유식빵 저장중 품질특성▼d강은영▼e양윤형▼e오상희▼e이정희▼e장규섭▼e김미경▼e조한영▼e김미리 공저
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 613-621
■653 ▼aAGROBACTERIUM▼aSPP▼aR259▼aKCTC▼a10197BP로부터▼a생산▼a우유▼a식빵▼a저장▼a품질▼a특성
■7001 ▼a양윤형
■7001 ▼a오상희
■7001 ▼a이정희
■7001 ▼a장규섭
■7001 ▼a김미경
■7001 ▼a조한영
■7001 ▼a김미리
■773 ▼t한국식품영양과학회지(Journal of the korean Society of Food Science and▼g제35권 제5호 (2006. 6)▼d2006, 05
■URL ▼ahttp://www.kfn.or.kr
■SIS ▼aS027725▼b60050477▼h8▼s2
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