MARC

 008070517s2006        ULKa    a                          KOR
■022    ▼a12263311
■245    ▼aGlutamine  -Glucose  Model  System  에서  가열조건별  반응생성물과  색의  변화▼d이영근  저
■260    ▼a서울▼b한국식품영양과학회▼c2006.
■300    ▼app.  881-885
■653    ▼aGLUTAMINE▼aGLUCOSE▼aMODEL▼aSYSTEM▼a에서▼a가열▼a반응▼a변화
■773    ▼t한국식품영양과학회지(Journal  of  the  korean  Society  of  Food  Science  and▼g제35권  제7호  (2006.  8)▼d2006,  07
■URL    ▼ahttp://www.kfn.or.kr
■SIS    ▼aS032503▼b60050477▼h8▼s2

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