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Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 17387248
- 서명/저자
- Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage / Eun Young Hong 저 , Gun Hee Kim 공저
- 발행사항
- 서울 : 한국식품저장유통학회, 2006.
- 형태사항
- pp. 589-595
- 기타저자
- Kim, Gun Hee
- Control Number
- kjul:60094869
MARC
008070323s2006 ULKa a KOR■022 ▼a17387248
■1001 ▼aHong, Eun Young Hong
■245 ▼aChanges in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage ▼dEun Young Hong 저▼eGun Hee Kim 공저
■260 ▼a서울▼b한국식품저장유통학회▼c2006.
■300 ▼app. 589-595
■653 ▼aCHANGES▼aVITAMIN▼aAMINO▼aACID▼aSUGAR▼aLEVELS▼aCHINESE▼aCABBAGES▼aSTORAGE
■7001 ▼aKim, Gun Hee
■773 ▼t한국식품저장유통학회지=Korean Journal of Food Preservation▼g제13권 제5호 (2006년 10월)▼d2006, 10
■■URL ▼ahttp://kosfop.or.kr
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