서브메뉴
검색
과실류 및 채소류 중 아황산염류 함유량 조사연구
과실류 및 채소류 중 아황산염류 함유량 조사연구
Detailed Information
MARC
008070322s2006 ULKa a KOR■022 ▼a17387248
■1001 ▼a문태정
■245 ▼a과실류 및 채소류 중 아황산염류 함유량 조사연구▼d문태정 저▼e김기준▼e박성민▼e김현정▼e憫씰阪?강현각▼e정상미▼e이미영▼e구자항▼e임지순 공저
■260 ▼a서울▼b한국식품저장유통학회▼c2006.
■300 ▼app. 432-437
■653 ▼a과실▼a채소▼a아황산염▼a함유▼a조사▼a연구
■7001 ▼a김기준
■7001 ▼a박성민
■7001 ▼a김현정
■7001 ▼a憫씰? ■7001 ▼a강현각
■7001 ▼a정상미
■7001 ▼a이미영
■7001 ▼a구자항
■7001 ▼a임지순
■773 ▼t한국식품저장유통학회지=Korean Journal of Food Preservation▼g제13권 제4호 (2006년 8월)▼d2006, 08
■URL ▼ahttp://kosfop.or.kr
■SIS ▼aS032480▼b60076751▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
ค้นหาข้อมูลรายละเอียด
- จองห้องพัก
- ไม่อยู่
- โฟลเดอร์ของฉัน
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books


