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Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Detailed Information
- Material Type
- 기사
- ISSN
- 17387248
- Author
- Kim, Ki Myong
- Title/Author
- Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin / Ki Myong Kim 저 ; Milford A. Hanna ; Won Seok Cho ; Sung Hwan Cho ; Sung Gil Choi 공저
- Publish Info
- 서울 : 한국식품저장유통학회, 2006.
- Material Info
- pp. 285-291
- Index Term-Uncontrolled
- CHARACTERISTICS SOY PROTEIN ISOLATE FILMS PLASTICIZED MIXTURES CRYSTALLINE AQUEOUS SORBITOL GLYCERIN
- Added Entry-Personal Name
- Hanna, Milford A.
- Added Entry-Personal Name
- Cho, Won Seok
- Added Entry-Personal Name
- Cho, Sung Hwan
- Added Entry-Personal Name
- Choi, Sung Gil
- Control Number
- kjul:60094792
MARC
008070322s2006 ULKa a KOR■022 ▼a17387248
■1001 ▼aKim, Ki Myong
■245 ▼aCharacteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin ▼dKi Myong Kim 저▼eMilford A. Hanna▼eWon Seok Cho▼eSung Hwan Cho▼eSung Gil Choi 공저
■260 ▼a서울▼b한국식품저장유통학회▼c2006.
■300 ▼app. 285-291
■653 ▼aCHARACTERISTICS▼aSOY▼aPROTEIN▼aISOLATE▼aFILMS▼aPLASTICIZED▼aMIXTURES▼aCRYSTALLINE▼aAQUEOUS▼aSORBITOL▼aGLYCERIN
■7001 ▼aHanna, Milford A.
■7001 ▼aCho, Won Seok
■7001 ▼aCho, Sung Hwan
■7001 ▼aChoi, Sung Gil
■773 ▼t한국식품저장유통학회지=Korean Journal of Food Preservation▼g제13권 제3호 (2006년 6월)▼d2006, 06
■■URL ▼ahttp://kosfop.or.kr
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