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Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin
상세정보
- 자료유형
- 기사
- ISSN
- 17387248
- 저자명
- Kim, Ki Myong
- 서명/저자
- Characteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin / Ki Myong Kim 저 , Milford A. Hanna , Won Seok Cho , Sung Hwan Cho , Sung Gil Choi 공저
- 발행사항
- 서울 : 한국식품저장유통학회, 2006.
- 형태사항
- pp. 285-291
- 키워드
- CHARACTERISTICS SOY PROTEIN ISOLATE FILMS PLASTICIZED MIXTURES CRYSTALLINE AQUEOUS SORBITOL GLYCERIN
- 기타저자
- Hanna, Milford A.
- 기타저자
- Cho, Won Seok
- 기타저자
- Cho, Sung Hwan
- 기타저자
- Choi, Sung Gil
- Control Number
- kjul:60094792
MARC
008070322s2006 ULKa a KOR■022 ▼a17387248
■1001 ▼aKim, Ki Myong
■245 ▼aCharacteristics of Soy Protein Isolate Films Plasticized by Mixtures of Crystalline and Aqueous Sorbitol or Glycerin ▼dKi Myong Kim 저▼eMilford A. Hanna▼eWon Seok Cho▼eSung Hwan Cho▼eSung Gil Choi 공저
■260 ▼a서울▼b한국식품저장유통학회▼c2006.
■300 ▼app. 285-291
■653 ▼aCHARACTERISTICS▼aSOY▼aPROTEIN▼aISOLATE▼aFILMS▼aPLASTICIZED▼aMIXTURES▼aCRYSTALLINE▼aAQUEOUS▼aSORBITOL▼aGLYCERIN
■7001 ▼aHanna, Milford A.
■7001 ▼aCho, Won Seok
■7001 ▼aCho, Sung Hwan
■7001 ▼aChoi, Sung Gil
■773 ▼t한국식품저장유통학회지=Korean Journal of Food Preservation▼g제13권 제3호 (2006년 6월)▼d2006, 06
■■URL ▼ahttp://kosfop.or.kr
