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Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229540X
- 저자명
- H. Jeong.
- 서명/저자
- Usage of Foodservice Systems Management Competencies by Korean Dietitians / H. Jeong. , J. Yoon.
- 발행사항
- 서울 : 대한지역사회영양학회, 2006.
- 형태사항
- pp. 119-126
- 기타저자
- J. Yoon.
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60094351
MARC
008070321s2006 ULKa a ENG■022 ▼a1229540X
■1001 ▼aH. Jeong.
■245 ▼aUsage of Foodservice Systems Management Competencies by Korean Dietitians▼dH. Jeong.▼eJ. Yoon.
■260 ▼a서울▼b대한지역사회영양학회▼c2006.
■300 ▼app. 119-126
■653 ▼aUSAGE▼aFOODSERVICE▼aSYSTEMS▼aMANAGEMENT▼aCOMPETENCIES▼aKOREAN▼aDIETITIANS
■7001 ▼aJ. Yoon.
■773 ▼tJournal of Community Nutrition▼gVOL. 8, NO. 3, (2006 September)▼d2006, 09
■SIS ▼aS036581▼b60014819▼h8▼s2
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