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The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females
The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females
Detailed Information
- 자료유형
- 기사
- ISSN
- 1229540X
- 저자명
- G. Kim.
- 서명/저자
- The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females / G. Kim. , J. Hwang , K. Song , M. Kim , H. Lee.
- 발행사항
- 서울 : 대한지역사회영양학회, 2006.
- 형태사항
- pp. 107-113
- 기타저자
- J. Hwang
- 기타저자
- K. Song
- 기타저자
- M. Kim
- 기타저자
- H. Lee.
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60094350
MARC
008070321s2006 ULKa a ENG■022 ▼a1229540X
■1001 ▼aG. Kim.
■245 ▼aThe Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females▼dG. Kim.▼eJ. Hwang▼eK. Song▼eM. Kim▼eH. Lee.
■260 ▼a서울▼b대한지역사회영양학회▼c2006.
■300 ▼app. 107-113
■653 ▼aFACTORS▼aAFFECTING▼aSWEET▼aTASTE▼aSENSITIVITY▼aPREFERENCE▼aKOREAN▼aMIDDLEAGED▼aFEMALES
■7001 ▼aJ. Hwang
■7001 ▼aK. Song
■7001 ▼aM. Kim
■7001 ▼aH. Lee.
■773 ▼tJournal of Community Nutrition▼gVOL. 8, NO. 2, (2006 June)▼d2006, 06
■SIS ▼aS028792▼b60014819▼h8▼s2
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