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Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
상세정보
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Kim, Ji Hyo
- 서명/저자
- Salicylic Acid Modifies Antioxidative System of Kyoho Grapevine Cultivar as Exposed to Low Temperature / Ji Hyo Kim , Duk Jun Yu , Hee Jae Lee by
- 발행사항
- 서울 : 한국원예학회, 2006.
- 형태사항
- pp. 280-287
- 기타저자
- Yu, Duk Jun
- 기타저자
- Lee, Hee Jae
- Control Number
- kjul:60086353
MARC
008061220s2006 ULKa a KOR■022 ▼a02536498
■1001 ▼aKim, Ji Hyo
■245 ▼aSalicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature▼dJi Hyo Kim▼eDuk Jun Yu▼eHee Jae Lee by
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 280-287
■653 ▼aSALICYLIC▼aACID▼aMODIFIES▼aANTIOXIDATIVE▼aSYSTEM▼aKYOHO▼aGRAPEVINE▼aCULTIVAR▼aEXPOSED▼aTEMPERATURE
■7001 ▼aYu, Duk Jun
■7001 ▼aLee, Hee Jae
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제5호 (2006년 10월)▼d2006, 10
■■URL ▼ahttp://www.horticulture.or.k
