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A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries
A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries
Detailed Information
- 자료유형
- 기사
- ISSN
- 15989402
- 저자명
- Lee Mi Ock
- 서명/저자
- A Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries / Mi Ock Lee 저.
- 발행사항
- 서울 : 한국데이터정보과학회, 2006.
- 형태사항
- pp. 763-774
- 기본자료저록
- 한국데이터정보과학회지=Journal of the Korean Data & Information Scienc : Vol. 17 No. 3 (2006 8) 2006, 08
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60085567
MARC
008061211s2006 ULKa a KOR■022 ▼a15989402
■1001 ▼aLee Mi Ock
■245 ▼aA Study on The Relationship Among Service Quality, Service Value and Customer Satisfaction of Food Service Industries ▼dMi Ock Lee 저.
■260 ▼a서울▼b한국데이터정보과학회▼c2006.
■300 ▼app. 763-774
■653 ▼aSTUDY▼aRELATIONSHIP▼aSERVICE▼aQUALITY▼aVALUE▼aCUSTOMER▼aSATISFACTION▼aFOOD▼aINDUSTRIES
■773 ▼t한국데이터정보과학회지=Journal of the Korean Data & Information Scienc▼gVol. 17 No. 3 (2006 8)▼d2006, 08
■SIS ▼aS034434▼b60079629▼h8▼s2
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