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도살체중이 돈육의 부위별 품질 및 기호성에 미치는 영향
도살체중이 돈육의 부위별 품질 및 기호성에 미치는 영향 / 정인철, 박경숙, 문윤희 공저
도살체중이 돈육의 부위별 품질 및 기호성에 미치는 영향

Detailed Information

자료유형  
 기사
ISSN  
12256781
서명/저자  
도살체중이 돈육의 부위별 품질 및 기호성에 미치는 영향 / 정인철, 박경숙, 문윤희 공저
발행사항  
서울 : 동아시아식생활학회, 2006.
형태사항  
pp. 113-119
키워드  
도살 돈육 부위별 품질 기호성
기타저자  
정인철
기타저자  
박경숙
기타저자  
문윤희
기본자료저록  
동아시아 식생활학회지(Journal of the East Asian Society of Dietary Lif : 제16권 1호 (2006. 2) 2006, 02
모체레코드  
모체정보확인
Control Number  
kjul:60078787

MARC

 008060919s2006        ULKa    a                          KOR
■022    ▼a12256781
■245    ▼a도살체중이  돈육의  부위별  품질  및  기호성에  미치는  영향▼d정인철,  박경숙,  문윤희  공저
■260    ▼a서울▼b동아시아식생활학회▼c2006.
■300    ▼app.  113-119
■653    ▼a도살▼a돈육▼a부위별▼a품질▼a기호성
■7001  ▼a정인철
■7001  ▼a박경숙
■7001  ▼a문윤희
■773    ▼t동아시아  식생활학회지(Journal  of  the  East  Asian  Society  of  Dietary  Lif▼g제16권  1호  (2006.  2)▼d2006,  02
■SIS    ▼aS025162▼b60050991▼h8▼s2

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