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Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples
Detailed Information
- 자료유형
- 기사
- ISSN
- 02536498
- 서명/저자
- Impact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of Fuji Apples / Youn-Moon Park . Tae-Myung Yoon 공저
- 발행사항
- 서울 : 한국원예학회, 2006.
- 형태사항
- pp. 138-143
- 기타저자
- Youn-Moon Park
- 기타저자
- Tae-Myung Yoon
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60078502
MARC
008060915s2006 ULKa a KOR■022 ▼a02536498
■245 ▼aImpact of Storage Method and Shelf Temperature on Quality Attribures and Physiological Metabolism of 'Fuji' Apples▼dYoun-Moon Park . Tae-Myung Yoon 공저
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 138-143
■653 ▼aIMPACT▼aSTORAGE▼aMETHOD▼aSHELF▼aTEMPERATURE▼aQUALITY▼aATTRIBURES▼aPHYSIOLOGICAL▼aMETABOLISM▼aFUJI▼aAPPLES
■700 ▼aYoun-Moon Park
■7001 ▼aTae-Myung Yoon
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제3호 (2006년 6월)▼d2006, 06
■URL ▼ahttp://hanrimwon.co.kr
■SIS ▼aS027547▼b60057854▼h8▼s2
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