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Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes
Detailed Information
- Material Type
- 기사
- ISSN
- 02536498
- Title/Author
- Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit : Contrasting Effect on Mature Green vs Red Tomatoes / Ji Heun Hong 저
- Publish Info
- 서울 : 한국원예학회, 2006.
- Material Info
- pp. 55-58
- Index Term-Uncontrolled
- LYSOPHOSPHATIDYLETHANOLAMINE ENHANCES RIPENING PROLONGS SHELF LIFE TOMATO FRUIT
- Added Entry-Personal Name
- Ji Heun Hong
- Host Item Entry
- Horticulture, Environment, and Biotechnology (한국원예학회) : 제47권 제2호 (2006년 4월) 2006, 04
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60078392
MARC
008060914s2006 ULKa a KOR■022 ▼a02536498
■245 ▼aLysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit▼bContrasting Effect on Mature Green vs Red Tomatoes▼dJi Heun Hong 저
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 55-58
■653 ▼aLYSOPHOSPHATIDYLETHANOLAMINE▼aENHANCES▼aRIPENING▼aPROLONGS▼aSHELF▼aLIFE▼aTOMATO▼aFRUIT
■700 ▼aJi Heun Hong
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제2호 (2006년 4월)▼d2006, 04
■URL ▼ahttp://hanrimwon.co.kr
■SIS ▼aS026506▼b60057854▼h8▼s2
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