본문

서브메뉴

백련초분말과 승검초분말 첨가에 따른 식빵의 품질 특성
백련초분말과 승검초분말 첨가에 따른 식빵의 품질 특성 / 전은예, 박은덕 저.
백련초분말과 승검초분말 첨가에 따른 식빵의 품질 특성

Detailed Information

Material Type  
 기사
ISSN  
12250937
Title/Author  
백련초분말과 승검초분말 첨가에 따른 식빵의 품질 특성 / 전은예, 박은덕 저.
Publish Info  
서울 : 대한가정학회, 2006.
Material Info  
pp. 163-170
Index Term-Uncontrolled  
백련 승검초 분말 첨가 식빵 품질
Added Entry-Personal Name  
전은예
Added Entry-Personal Name  
박은덕
Host Item Entry  
대한가정학회지=Korean Home Economic Association : 제44권 제3호 (통권 217호) 2006, 03
URL  
http://www.khea.or.kr
모체레코드  
모체정보확인
Control Number  
kjul:60078241

MARC

 008060914s2006        ULKa    a                          KOR
■022    ▼a12250937
■245    ▼a백련초분말과  승검초분말  첨가에  따른  식빵의  품질  특성▼d전은예,  박은덕  저.
■260    ▼a서울▼b대한가정학회▼c2006.
■300    ▼app.  163-170
■653    ▼a백련▼a승검초▼a분말▼a첨가▼a식빵▼a품질
■7001  ▼a전은예
■7001  ▼a박은덕
■773    ▼t대한가정학회지=Korean  Home  Economic  Association▼g제44권  제3호  (통권  217호)▼d2006,  03
■URL    ▼ahttp://www.khea.or.kr
■SIS    ▼aS027514▼b60076827▼h8▼s2

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    Detail Info.

    • Reservation
    • Not Exist
    • My Folder
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    Material
    Reg No. Call No. Location Status Lend Info
    AR35676 P   참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * Reservations are available in the borrowing book. To make reservations, Please click the reservation button

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치