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Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Detailed Information
- Material Type
- 기사
- ISSN
- 15989593
- Title/Author
- Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms / Mee Kyong Lim, Meera Kim 저.
- Publish Info
- 서울 : 대한가정학회, 2006.
- Material Info
- pp. 145-153
- Index Term-Uncontrolled
- COMPOSITIONS METHANOL EXTRACT HWANGRYEON COPTIDIS RHIZOMA ANTIMICROBIAL ACTIVITY FOOD SPOILAGE FOODBORNE DISEASE MICROORGANISMS
- Added Entry-Personal Name
- Mee Kyong Lim
- Added Entry-Personal Name
- Meera Kim
- Control Number
- kjul:60078086
MARC
008060913s2006 ULKa a KOR■022 ▼a15989593
■245 ▼aCompositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms▼dMee Kyong Lim, Meera Kim 저.
■260 ▼a서울▼b대한가정학회▼c2006.
■300 ▼app. 145-153
■653 ▼aCOMPOSITIONS▼aMETHANOL▼aEXTRACT▼aHWANGRYEON▼aCOPTIDIS▼aRHIZOMA▼aANTIMICROBIAL▼aACTIVITY▼aFOOD▼aSPOILAGE▼aFOODBORNE▼aDISEASE▼aMICROORGANISMS
■700 ▼aMee Kyong Lim
■7001 ▼aMeera Kim
■773 ▼tInternational Journal of Human Ecology▼gVol. 7 No. 1 (2006. 6)▼d2006, 06
■■URL ▼ahttp://www.khea.or.kr
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