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Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms
상세정보
- 자료유형
- 기사
- ISSN
- 15989593
- 서명/저자
- Compositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms / Mee Kyong Lim, Meera Kim 저.
- 발행사항
- 서울 : 대한가정학회, 2006.
- 형태사항
- pp. 145-153
- 키워드
- COMPOSITIONS METHANOL EXTRACT HWANGRYEON COPTIDIS RHIZOMA ANTIMICROBIAL ACTIVITY FOOD SPOILAGE FOODBORNE DISEASE MICROORGANISMS
- 기타저자
- Mee Kyong Lim
- 기타저자
- Meera Kim
- Control Number
- kjul:60078086
MARC
008060913s2006 ULKa a KOR■022 ▼a15989593
■245 ▼aCompositions of Methanol Extract from Hwangryeon (Coptidis rhizoma) and Antimicrobial Activity against Food Spoilage and Foodborne Disease Microorganisms▼dMee Kyong Lim, Meera Kim 저.
■260 ▼a서울▼b대한가정학회▼c2006.
■300 ▼app. 145-153
■653 ▼aCOMPOSITIONS▼aMETHANOL▼aEXTRACT▼aHWANGRYEON▼aCOPTIDIS▼aRHIZOMA▼aANTIMICROBIAL▼aACTIVITY▼aFOOD▼aSPOILAGE▼aFOODBORNE▼aDISEASE▼aMICROORGANISMS
■700 ▼aMee Kyong Lim
■7001 ▼aMeera Kim
■773 ▼tInternational Journal of Human Ecology▼gVol. 7 No. 1 (2006. 6)▼d2006, 06
■■URL ▼ahttp://www.khea.or.kr
