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(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
Detailed Information
- Material Type
- 학위논문
- Callnumber
- 527.64 K49e
- Author
- Kim Il Suk
- Title/Author
- (The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles / Kim Il Suk
- Publish Info
- Seoul : Seoul National Univerwity, 1986.
- Material Info
- 44 p. : ill ; 26 cm.
- 학위논문주기
- 학위논문(석사) - 서울대학교 대학원 : 축산학과 축산학전공, 1986
- 서지주기
- 권말 참고문헌 및 국문초록 수록
- Index Term-Uncontrolled
- THEEFFECTS POSTMORTEM STORAGE TEMPERATURE MYOFIBRILLAR PROTEINS CHICKEN MUSCLES
- Added Entry-Personal Name
- 김일석
- 기타서명
- 사후저장기간과 저장온도가 계육의 근원섬유 단백질에 미치는 영향
- Price Info
- 비매품
- Control Number
- kjul:60077812
MARC
008060905s1986 ulka 000a eng■090 ▼a527.64▼bK49e
■1001 ▼aKim Il Suk
■24510▼a(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles▼dKim Il Suk
■260 ▼aSeoul▼bSeoul National Univerwity▼c1986.
■300 ▼a44 p.▼bill▼c26 cm.
■5020 ▼a학위논문(석사)▼b서울대학교 대학원▼c축산학과 축산학전공▼d1986
■504 ▼a권말 참고문헌 및 국문초록 수록
■653 ▼aTHEEFFECTS▼aPOSTMORTEM▼aSTORAGE▼aTEMPERATURE▼aMYOFIBRILLAR▼aPROTEINS▼aCHICKEN▼aMUSCLES
■7001 ▼a김일석
■740 2▼a사후저장기간과 저장온도가 계육의 근원섬유 단백질에 미치는 영향
■9501 ▼a비매품
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