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감귤 껍질을 급여한 돈육의 물리화학적 특성 및 기호성
감귤 껍질을 급여한 돈육의 물리화학적 특성 및 기호성
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MARC
008060522s2006 ULKa a KOR■022 ▼a12256781
■245 ▼a감귤 껍질을 급여한 돈육의 물리화학적 특성 및 기호성▼d정인철, 박경숙, 양태익, 문윤희, 양승주, 윤동화 공저
■260 ▼a서울▼b동아시아식생활학회▼c2006.
■300 ▼app. 174-179
■653 ▼a감귤▼a껍질▼a급여▼a돈육▼a물리화학▼a기호성
■700 ▼a정인철, 박경숙, 양태익, 문윤희, 양승주, 윤동화
■773 ▼t동아시아 식생활학회지(Journal of the East Asian Society of Dietary Lif▼g제16권 2호 (2006. 4)▼d2006, 04
■URL ▼ahttp://society.kisti.re.kr/~easdl
■SIS ▼aS025163▼b60050991▼h8▼s2
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