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Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development / Sung-Kon Kim, Sun-Ok Jung
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 289-297
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075844
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development▼dSung-Kon Kim, Sun-Ok Jung
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 289-297
■653 ▼aPHYSICOCHEMICAL▼aPROPERTIES▼aJAPONICA▼aNONWAXY▼aWAXY▼aRICE▼aKERNEL▼aDEVELOPMENT
■700 ▼aSung-Kon Kim, Sun-Ok Jung
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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