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Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Antioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System / Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 283-288
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075843
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidative Effect of Crude Anthocyanins in Water-in-Oil Microemulsion System▼dJu Kyoung Oh, Seok Joong Kim, Jee-Young Imm
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 283-288
■653 ▼aANTIOXIDATIVE▼aEFFECT▼aCRUDE▼aANTHOCYANINS▼aWATERINOIL▼aMICROEMULSION▼aSYSTEM
■700 ▼aJu Kyoung Oh, Seok Joong Kim, Jee-Young Imm
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
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